Gluten Free Ragi Flour 1Kg
Craving hearty, healthy meals? Our Gluten Free Ragi Flour is a powerhouse of calcium, iron, and fibre, ideal for wholesome cooking. Known for its mildly earthy flavour, this flour adds a natural richness to everything from flatbreads and pancakes to porridge. Ragi makes gluten-free living easier and tastier, bringing both nutrition and versatility to your table. Perfect for daily use, it’s a simple way to add essential nutrients to meals without sacrificing flavour or texture.
Nutritional Info:
Nutritional value per 100g
Energy (kcal) 365
Carbohydrate (g) 77.6
- Total Sugar (g) 2.1
- Added Sugar (g) 0
Protein (g) 9.4
Total Fat (g) 1.8
- Trans Fat (g)* 0
- Saturated Fat (g) 0.3
- Cholesterol (mg)* ND, [DL-1]
Sodium (mg) 1.58
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Description
INGREDIENTS
Craving hearty, healthy meals? Our Gluten Free Ragi Flour is a powerhouse of calcium, iron, and fibre, ideal for wholesome cooking. Known for its mildly earthy flavour, this flour adds a natural richness to everything from flatbreads and pancakes to porridge. Ragi makes gluten-free living easier and tastier, bringing both nutrition and versatility to your table. Perfect for daily use, it’s a simple way to add essential nutrients to meals without sacrificing flavour or texture.
Nutritional Info:Nutritional value per 100g
Energy (kcal) 365
Carbohydrate (g) 77.6
- Total Sugar (g) 2.1
- Added Sugar (g) 0
Protein (g) 9.4
Total Fat (g) 1.8
- Trans Fat (g)* 0
- Saturated Fat (g) 0.3
- Cholesterol (mg)* ND, [DL-1]
Sodium (mg) 1.58
Ragi(Finger Millet)
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